What to Consider When Hiring a Food Truck

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What to Consider When Hiring a Food TruckAt Cocoa Forte™, we offer food truck rental services to help you make your event the best it can be—our chocolate-coated, popsicle-style cheesecake slices are sure to be a hit with your guests. If you are thinking of hiring a food truck for your next event, here are a few things you should consider:

  • Menu- One key thing to think about before hiring a food truck is the menu. When you hire our food truck, you can create a custom menu of cheesecake options to offer, or you can simply use our standard menu. Quality food trucks will typically let you customize your menu to better suit your tastes and appeal to your event guests—if that’s something you want to do, make sure to find a food truck team that offers that option.
  • Minimum Cost- Another thing to consider before hiring a food truck is the truck’s minimum fee. Food trucks are businesses that need to turn a profit, so they need to make sure that catering your event will be worth their time. Many food trucks have a minimum spend of $3,000 or more, but our rental fees start at just $450 for a 2-hour service.
  • Scheduling- A third thing to keep in mind when hiring a food truck is scheduling—if you want to make sure the truck can cater your event, you should hire them and finalize the agreement as soon as possible. Our cheesecake dessert truck is very popular, so we encourage you to reach out to us as soon as you have chosen an event date in order to book our services.